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BBC Radio 4 UK |
The food programme (starting 18mins into the programme) January 9th 2011 Sheila Dillon and some famous food lovers try out their favourite kitchen gadgets, including the Crustastun. Chef Giorgio Locatelli demonstrates the Crustastun he has in his kitchen at Locanda Locatelli and tells how he now can't imagine being without one. |
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TV - France 2 France |
December 16th 2010 Un reportage de Pierre-Emmanuel Luneau Daurignac et Patrick Desmulie. A special report on the lobster with an extensive report on the Crustastun (in French). |
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The Independent UK |
Lobster supper without the lobster suffering 27 October 2010 The Crustastun, which was demonstrated in London yesterday at the Food Innovation Centre in Covent Garden, has been touted as the most humane way of killing edible crustaceans without prolonged suffering... |
| Read more Crustastun in the media >> | |
